Denver, Colorado is a city that offers a wide variety of upscale Mexican cuisine. From Tamayo to Hacienda Colorado, Chakas Mexican Restaurant to La Diabla Pozole and Mezcal, and Otra Vez Cantina to SOL Mexican Cocina, the city has something for everyone. At Tamayo, COO Miranda McFarlan-Garcia and executive chef Antonio Tevillo celebrate flavors from all over Mexico with exclusive versions of well-known dishes. The menu features guacamole with chipotle and crab, pork loin marinated with tamarind, stuffed chili filled with a mixture of calamari, shrimp and scallops served over a pool of smoked chili tree sauce and sprinkled with cream, and carnitas with pork tenderloin marinated in tamarind on a soft black bean puree, orange habanero reduction and avocado puree.
The restaurant also has a fully stocked bar for guests to enjoy. Vegan options are available for those with dietary preferences. To enhance the dining experience, Tamayo offers heated outdoor seating and private dining options for maximum comfort and privacy. Hacienda Colorado is one of the most popular Mexican restaurants in Denver. Renowned for its meticulously crafted Mexican cuisine, this establishment attracts families, friends, and colleagues alike in search of exceptional food, impeccable service, and a charming atmosphere.
Hacienda Colorado prides itself on using high-quality ingredients to deliver delicious flavors. It also offers a simple and efficient visual menu with an online ordering system for takeout orders. The tempting menu includes a variety of options such as family meals with tacos, family meals with enchiladas, and family meals with fajitas. The restaurant also has a fully stocked bar offering a full selection of beverages to complement your meal.
Outdoor seating is available for those who appreciate outdoor dining. Hacienda Colorado also expands its services to cater for special events and parties and group dinners. Chakas Mexican Restaurant is located just outside Virginia Village in southeast Denver. It's a family store known for its fresh, fast food that's prepared from scratch every day. Popular dishes include Piña Mix - pineapple cut in half and filled with strips of chicken, steak and marinated pork - as well as enchiladas and green chili. La Diabla Pozole and Mezcal is the first restaurant in Denver dedicated to pozole - a traditional Mexican soup made with homemade nixtamalized Mexican corn, flavored broth, lettuce or shredded cabbage, radish, onion, lime and meat - opened by chef José Ávila in Five Points.
The restaurant offers exclusive cocktails to complete the experience. Otra Vez Cantina is located in the 16th Street mall in downtown Denver. It has an elegant and casual atmosphere with a bar offering more than 200 tequilas and mezcals and a wide range of artisanal cocktails. The 20-foot floor-to-ceiling bar serves as a connecting point for its street-side patio. SOL Mexican Cocina at Cherry Creek brings the flavors of coastal Mexico to Colorado. Baja style food is fresh, simple, and made from scratch using tried and true techniques that go back centuries.
The ingredients are sourced locally whenever possible, and their 24 sauces are made at home every day. From Tamayo to Hacienda Colorado, Chakas Mexican Restaurant to La Diabla Pozole and Mezcal, Otra Vez Cantina to SOL Mexican Cocina - Denver has something for everyone looking for an unforgettable culinary experience.
